Fried polenta with basil pesto and smoked stracciatella

Spanish tapa revisited with panko browning, Norcia cold cuts, sweet paprika onion, curry and cherry bbq - 4 pcs

Phyllo pastry cannoli filled with turnips and Minervino sausage, garnished with sponsale, baked in the oven - 2 pcs

Uovo all'occhio di bue con crema di patata affumicata, pane croccante e tartufo nero uncinato

Uramaki with wild boar mortadella, fried aubergine and parmesan chips - 4 pcs

Nigiri with Podolica carpaccio, pomegranate ponzu sauce and sesame seeds - 4 pcs.

Uramaki with truffle lard mousse, philadelphia, onion crumble - 4pcs

Crispy rice and chive spread (made with almond milk) - 4 pcs

Uramaki with smoked duck speck, horse meat and teriyaki sauce - 4 pcs

Cutting board of typical dairy products

Cutting board with traditional Norcia cured meats

Cutting board of Norcia specialties and dairy products