IL FRITTO

Fried polenta with basil pesto and smoked stracciatella

La Croqueta

Spanish tapa revisited with panko browning, Norcia cold cuts, sweet paprika onion, curry and cherry bbq - 4 pcs

L'uovo su 100

Fried egg with parmesan and rosemary fondue and black truffle

La Tartare

Podolica tartare seasoned with grain mustard, Tabasco, egg yolk and caper flower with toasted Altamura bread slices

Meat Sushi - cinghiale

Uramaki with wild boar mortadella, fried aubergine and parmesan chips - 4 pcs

Meat sushi - 'Nduja e rape

Uramaki with Calabrian 'nduja, sautéed turnips and smoked horse meat strips - 4pcs

Meat Sushi - lardo al tartufo

Uramaki with truffle lard mousse, philadelphia, onion crumble - 4pcs

Meat Sushi - Pollo e Cornflakes

Uramaki with fried chicken fillet, cornflakes breading, guacamole sauce and sesame seeds - 4 pcs

Meat Sushi - anatra

Uramaki avec smoked duck speck, horse meat tartare and teriyaki sauce - 4 pcs

Meat Sushi - Manzo e zucca

Uramaki with beef tartare, pumpkin tempura and anchovy mayo - 4 pcs

I Formaggi

Cutting board of typical dairy products

I Salumi

Cutting board with traditional Norcia cured meats

Il Tagliere

Cutting board of Norcia specialties and dairy products