Menu
The restaurant's seasonal offerings
Antipasti
Antipasti
Il fritto
Fried polenta with basil pesto and smoked stracciatella
7
La Croqueta
Spanish tapa revisited with panko browning, Norcia cold cuts, sweet paprika onion, curry and cherry bbq - 4 pcs
8
La frittatina
Fried pasta omelette with auricchio, courgette tops, hard ricotta and homemade ketchup - 4 pcs.
8
La tartare
Venison tartare, mustard mayo and marinated ginger - approx. 180 g.
16
Gyoza del Mulo
Japanese ravioli with minced pork, Taggiasca olives, spring onion, soy sauce and teriyaki sauce - 4 pieces
11
Meat Sushi - cinghiale
Uramaki with wild boar mortadella, fried aubergine and parmesan chips - 4 pcs
8
Meat sushi - Nigiri
Nigiri with beef carpaccio, orange ponzu sauce and sesame seeds - 4 pcs.
8
Meat Sushi - lardo al tartufo
Uramaki with truffle lard mousse, philadelphia, onion crumble - 4pcs
8
Meat Sushi - Pistacchio
Uramaki with horse meat, homemade pistachio sauce and chopped pistachios - 4 pcs
10
Meat Sushi - anatra
Uramaki with smoked duck speck, horse meat and teriyaki sauce - 4 pcs
9
I Formaggi
Cutting board of typical dairy products
7
I Salumi
Cutting board with traditional Norcia cured meats
13
Il Tagliere
Cutting board of Norcia specialties and dairy products
16
Cover charge 2.5