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Menu
The restaurant's seasonal offerings

Dolci
Dolci
Si nu babbà
French Baba soaked in Trani Muscat with Chantilly cream
6
Milk and dairy products
Gluten
Egg
Tiratisù
Tiramisu in a cup with mascarpone cream, ladyfingers and coffee syrup
6
Nuts
Egg
Lactose-free
Gluten
New
Il maritozzo
Maritozzo with vegan ricotta, almonds and flambéed cane sugar
6
Lactose-free
Gluten
New
Il soufflé
Dark chocolate soufflé with hazelnut ganache and its crumble
6
Egg
Lactose-free
Gluten-free
Cover charge 2.5
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