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Menu
The restaurant's seasonal offerings
Dolci
Dolci
Si nu babbà
French Baba soaked in Trani Muscat with Chantilly cream
6
Latte e derivati
Glutine
Uova
L'affogato
Hazelnut drowning with Borghetti sauce
6
Senza lattosio
Senza glutine
Il Solero del Mulo
Peach and passion fruit with coconut brittle and mango sauce
6
Senza lattosio
Senza glutine
La tartelletta
Shortcrust pastry tart filled with cheesecake cream, seasonal fruit and cooked fig wine
6
Senza lattosio
Frutta
Frutta di stagione
6
Cover charge 2.5
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