Menu
The restaurant's seasonal offerings
Antipasti
Antipasti
Il fritto
Fried polenta with basil pesto and smoked stracciatella
7
La Croqueta
Spanish tapa revisited with panko browning, Norcia cold cuts, sweet paprika onion, curry and cherry bbq - 4 pcs
8
L'uovo
Fried egg with 36-month-old parmesan fondue, herb croutons and black truffle
10
Gyoza del Mulo
Japanese ravioli in broth filled with minced pork, cardoncello mushrooms, Taggiasca olives, spring onion, soy sauce and teriyaki sauce - 4 pieces
12
Il carpaccio
horse carpaccio with oil, purslane pesto, Canestrato cheese, and chestnuts
14
Gunkan - salsa tonnata
Gunkan with podolica beef tartare, tuna sauce and sesame seeds - 2 pcs
6
Meat Sushi - cinghiale
Uramaki with wild boar mortadella, fried aubergine and parmesan chips - 4 pcs
8
Meat Sushi - Pastrami
Beef pastrami with almond mayo - 4 pcs.
8
Meat Sushi - lardo al tartufo
Uramaki with truffle lard mousse, philadelphia, onion crumble - 4pcs
9
Meat sushi - cumbost
Uramaki with horse tartare, melons in oil and sesame seeds
9
Meat sushi - Nigiri
Nigiri with soy-marinated Podolica fillet carpaccio, pumpkin seeds, and marinated ginger - 4 pcs.
9
Meat Sushi - anatra
Uramaki with smoked duck speck, horse meat and teriyaki sauce - 4 pcs
10
I Formaggi
Cutting board of typical dairy products
7
I Salumi
Cutting board with traditional Norcia cured meats
13
Il Tagliere
Cutting board of Norcia specialties and dairy products
16
Cover charge 2.5